i have always loved pastries and desserts. Hence i was left wondering why in such sophiscated society like singapore, we are unable to get other pastry varieties other than the cupcakes and donuts.

 

i chanced upon a popular dessert, originated from france - crumbles and fell in love with its rich buttery taste on the crust and crumble toppings while having my taste buds pampered by the freshness of fruit fillings within. i knew singapore has to taste this.

 

after a long research and development period, i managed to create my own receipe of the crumbles yet maintaining the traditional flavors.

 

trust me, you got to try to know what you have been missing.

 

join me in search for the pastries we have all been missing.

 

nana kong

founder of crumblesland